Food, Dining Services, and Kitchen Equipment Contracts and Case Studies

E&I has contracts for campus dining leaders

A contract portfolio for campus dining and kitchen facilities leaders.

E&I Cooperative Services has purchasing contracts with dining, vending, and kitchen equipment providers. Contracts offer food, vending, self-checkout markets, coffee, industrial kitchen equipment, concessions and more. Our contract partners can work with your school to create a customized dining or vending program that matches your unique goals, needs, and culture.

Preparing for a kitchen renovation?

Kitchen equipment, concessions areas case studies

College dining operations are high-volume food service hubs that cater to thousands of students daily. To meet these demands efficiently, dining teams require industrial-grade kitchen equipment designed for speed, durability, and safety. High-capacity ovens, commercial mixers, and heavy-duty refrigeration units ensure meals are prepared quickly without compromising quality. These tools also support diverse menus, from grab-and-go options to full-course meals, which are essential for accommodating dietary preferences and nutritional standards.

• University of North Dakota Updates its Dining Service and Kitchen Design
• A New Dining Hall, Called "The Oasis," at Campbell University (NC)
• Bentley University Adds a "Ghost Kitchen" to Increase Dining Options
• Washington State Adds Luxury Concessions Equipment to Martin Stadium
• 6 Must-Have Foodservice Equipment for Athletics and Student Concessions

Furniture and facilities needs for kitchens, dining, and concessions areas

Dining furniture

Campus dining furniture creates a welcoming environment for students. Dining and facilities leaders prioritize durability, with pieces that withstand heavy daily use and frequent cleaning. Comfort and flexibility are equally important, as furniture should accommodate diverse seating arrangements for individual study, group dining, and social interaction. Easy maintenance and stain-resistant materials help reduce upkeep costs, while designs that align with campus aesthetics enhance the overall student experience.

• San Diego State University Upgrades Tables and Outdoor Living Spaces
• Illinois State Revamps it's Dining Hall Design, Focusing on School Spirit
• University of Wisconsin Upgrades an Outdoor Space with Dining Furnishings
• Wake Forest Brands it's Trash and Recycling Receptacles

A contract portfolio for campus dining and kitchen facilities leaders.

Dining and vending case studies

Kitchen equipment, concessions areas case studies

Dining furniture