Your have an E&I contract with Stafford-Smith
New Dining at Campbell University Student Union
The main residential dining hub at Campbell University offers multiple dining options. Stafford-Smith helped design a kitchen and restaurant area with appliances.
E&I Article Featuring Stafford-Smith
Campbell University is a private Christian institution of higher education, located in the heart of North Carolina (Buies Creek, NC). It offers 10 academic divisions, over 100 undergraduate majors, tracks and concentrations. It also offers graduate and professional programs to help students pursue advanced degrees. It also offers a downtown Raleigh campus law program.
The center of campus is Academic Circle with the Oscar N. Harris Student Union Building. This facility was just built 3 years ago, with brick sidewalks and gathering places that connect the campus in a central location. Campus dining is a large part of the school's experience for students. The heart of campus dining at Campbell University is called "The Oasis," the restaurant and food court district. This main residential dining hub in the Student Union offers multiple dining options including a juice bar, coffee shop, deli and grab-and-go snacks. When The Oasis was built, Campbell University worked with Stafford-Smith to help with the design and installing and designing foodservice equipment.
See more images of The Oasis, taken by Stafford-Smith below.
Stafford-Smith
With a specialty in building large kitchens, restaurants, refrigeration, industrial appliances and many food needs. Stafford-Smith is a nationally recognized commercial foodservice equipment distributor. It provides foodservice equipment, services, and value to many industries include higher education. It provides cost-effective foodservice equipment solutions at colleges and universities across the U.S. It helps design flow and production to a facility that both produces and serves all types of meals. Stafford-Smith utilizes situation specific custom fabrication, storage, preparation, cooking, holding and serving equipment only ensures an end result of a satisfied customer.
----> Your E&I Contract with Stafford-Smith
If your dining, foodservice, or auxiliary services team is looking for foodservice equipment, contact your E&I Rep. who can tell you about your institution's E&I contract with Stafford-Smith.
Why Members Work With E&I?
6,000+
U.S. member institutions, universities, and K-12
200+
Member solicited buying
contracts you can access
$3B+
Yearly spend of E&I members
means large savings for you
What are Group Purchasing Organizations for Higher Education?
Group purchasing organizations for higher education competitively solicit contracts or create negotiated contracts on behalf of multiple organizations. With a focus on cost reduction, plus procurement streamlining, GPOs within universities and higher education are becoming more popular. GPOs leverage spending across institutions and negotiate discounts and preferred provider agreements. Collective purchasing attracts more suppliers due to larger contract sizes. GPOs help schools with cost reduction, access to more products and suppliers, expert negotiation, spend analysis, streamlined purchasing, compliance, sustainability options, and diverse suppliers.
